Quote Originally Posted by MO Slab View Post
https://www.cajun-recipes.com/html/seafood/1246.htm


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Recipe sounds kind of good! I've never tried gar, but Mom has told me repeatedly how much I enjoyed a choupique when I was young. She's always said the secret was to skin it, then wipe the meat, but never get it wet. Rub with mustard, roll in meal, and fry it up. I honestly don't remember what it tasted like, but I think they have skin almost as tough as gar.

Nice catch sir!