Tonight instead of frying yesterday’s catch I grilled them on top of the stove on a griddle. I sprinkled them with a little blackening seasoning and put them on. No butter as I didn’t want to smoke up the house as in true blackening. They came out great and even my finicky son in law approved. It’s a great alternative to frying and probably a little more healthy. We also had some white beans with smoked ham hocks over rice and home grown beets fresh out the garden.
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