Tonight instead of frying yesterday’s catch I grilled them on top of the stove on a griddle. I sprinkled them with a little blackening seasoning and put them on. No butter as I didn’t want to smoke up the house as in true blackening. They came out great and even my finicky son in law approved. It’s a great alternative to frying and probably a little more healthy. We also had some white beans with smoked ham hocks over rice and home grown beets fresh out the garden.

. Name:  IMG_1518311057.013590.jpg
Views: 465
Size:  102.7 KBName:  IMG_1518311080.051911.jpg
Views: 458
Size:  144.7 KBName:  IMG_1518311093.241653.jpg
Views: 453
Size:  88.8 KBName:  IMG_1518311105.467466.jpg
Views: 460
Size:  71.6 KB


Sent from my iPhone using Crappie.com Fishing mobile app