Thread: Cajun Gumbo recipe

Originally Posted by 20watt

That's it. Mrs.20 is gonna have to make this fer me next week...

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You won't be disappointed! You'll have enough fuel that you can work a double shift then!!


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2 bags season blend sautéed down in a lil oil....1 big can tomato sauce....1 can rotel....1 regular can cream mushroom....1 can water! season to taste! I use tony chacheres...onion powder..garlic powder...lil ol bay...salt & pepper! Add a lil sugar to cut acidity of tomato sauce simmer for 30-45 minutes until veggies are all soft and tomato sauce can cook down some! Add crappie filets! Don't stir or they will fall apart! Simmer for about 15 more minutes serve over rice! Note: I also seasoned crappie filets in bowl with above spices also prior to droppin em in! Enjoy!


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Take your bream fillets and cook in shrimp boil...awesome

Fried - very good.
Crappie Almondine - Great. (can substitute with chopped pecans or walnuts also).

I have made Sauce Piquante with fish, excellent.
Using a recipe for Catfish Acadiana would also be good.