Originally Posted by "G" When you cook them they taste like channel catfish hard part is cleaning them....learned that on chopped.
prefers shiners LIKED above post
Originally Posted by fishervet hard part is cleaning them....learned that on chopped. yep....also, hard part is getting the hook out of its mouth.....you can't hold it...I always stepped on it.....even then it was not easy.....
The "King" is coming This could be the Day.... RETIRED LOUISIANA CRAPPIE HUNTER Fish on Line LIKED above post
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