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Thread: 4/29/16

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  1. #1
    Join Date
    Jan 2013
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    lafayette, louisiana
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    Quote Originally Posted by "G" View Post
    When you cook them they taste like channel catfish
    hard part is cleaning them....learned that on chopped.
    Likes prefers shiners LIKED above post

  2. #2
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    Mar 2010
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    Baton Rouge, Louisiana
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    Quote Originally Posted by fishervet View Post
    hard part is cleaning them....learned that on chopped.
    yep....also, hard part is getting the hook out of its mouth.....you can't hold it...I always stepped on it.....even then it was not easy.....
    The "King" is coming
    This could be the Day....
    RETIRED LOUISIANA CRAPPIE HUNTER
    Likes Fish on Line LIKED above post

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