Reply With Quoteby the way, do these normally get filleted or scale and gut or just personal preference? I filleted them because of time constraints and as you all know, I am in need of practice and bream don't seem easy to filet.
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I was getting the boat ready for another trip in the am and found 1 very lonely and quiet cricket in the cricket box...LOLOriginally Posted by Tracker123
Way to go Tal. I see you had the filet knife ready to go. Nice little mess of bream. When you parked the boat last night, were the escaped crickets chirping in there? I know the sound well. Even with the little ones, it's fun to jerk them. Bet it was rough with that cold wind. Love the pictures, thanks for posting.
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by the way, do these normally get filleted or scale and gut or just personal preference? I filleted them because of time constraints and as you all know, I am in need of practice and bream don't seem easy to filet.
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I like them both ways but I prefer bream scaled and cooked whole.
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that's awesome vet.....man, one of those is a monster......you got it now.......thanks for the report.....
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Now that is what it is all about! Thanks for the pictures! Man I love those big blue gills!
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Most defiantly a Tiger fan!Way to go bream!!Awesome job of catching and counting:rolleyes: them, Tal. As I told someone else last year, you can't catch them till they bite. Once you get the feel for the bite, it gets better and better. Now. you eat dat !!! By the way, I think the striped fish was a tiger fan !!
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Now if you could just catch some...
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I prefer someone else to clean my bream
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My dad had a unique method and sometimes I copy it, but mostly I filet if they are large enough. Anyway he would scale the fish and cut off the head. Then he would filet off one side. He prefered on the bone, momma prefered filet.
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