We actually dove into the lake from the concrete shell of the restaurant. Nearly killed myself doing a back buster and gave it up. We were there in 67-69. I was over there back in the winter and was amazed how much it has changed over the years. Back then we only had 2 covered slips, one for houseboats/cruisers and one for smaller boats. I filleted bass with a knife for a dime per fish for customers in those days. I cleaned enough bass in those days to make wiskers envious.