Quote Originally Posted by dave the wave View Post
Pap, I do a veterans fish fry at Kendall Campground every year so if you need fryers or pans or any such stuff, just let me know
Thanks, Dave ... I'll keep that in mind. Gotta find out who the cook(s) will be, and what equipment they have, first. I just know how much Chucky had, and the sizes he used to fry in (4 turkey fryers), so I'm using that as a baseline. I also have the recipe/ingredients list that Chucky uses to coat the fish, and will make that available to the cook(s) if they want it.