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Thread: Barren

  1. #11
    Join Date
    Nov 2010
    Location
    Hoopeston,Illinois / Gillbertsville KY
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    Oh yea chaunc is right they are good.
    We have a friend at Kentucky lake that ask us to bring her some yellow bellys that's her favorite.
    And I if you have a friend that can cook like this gal can you do all you can to help her out.

  2. #12
    Join Date
    Aug 2010
    Location
    KY
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    I love to fillet those hybrids out. I bleed mine out as soon as they get unhooked and they go straight onto ice. Bleeding them first is messy, but it GREATLY reduces the amount of red meat/bloodline you have to trim out.

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