I tried it at Doug's shop back in March and it is actually good! The texture is a white flaky meat similar to Crappie!
Quote Originally Posted by Greenwing View Post
I have decided to get my bow out of storage, have new string and reel installed. There has been too many times I could have shot at one this summer. When I'm fishing by myself it will be on the deck. For you guys that have tried it how is the texture of the meat, what fish would you compare it to??