The bath is egg, tarter sauce, and milk. The breading is crushed up salt and vinegar potato chips and flour. Roll fillets in breading then in bath then back in the breading then realese into the grease! Its a great taste with a soft fluffy crunch.
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Crappie Wall Hanger II
Top this catch!
The bath is egg, tarter sauce, and milk. The breading is crushed up salt and vinegar potato chips and flour. Roll fillets in breading then in bath then back in the breading then realese into the grease! Its a great taste with a soft fluffy crunch.
Everything is possible. The impossible just takes longer!
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