Sorry Son Of A Guns

**buffalo13** · 11-10-2010, 12:24 AM

Would you expect anything less from us!!!!

**Wiskers** · 11-10-2010, 12:50 AM

Originally Posted by buffalo13

Would you expect anything less from us!!!!

In the words of Sixfin...
Nope!!!:p

**Rowdy** · 11-10-2010, 05:57 PM

Here goes 46 oz whole dill, 2 cups sugar, 15 hot red peppers split and save the seeds
pour out pickles and juice: dice pickles in 1/4 inch peices put 1 third pickles back in jar 5 hot peppers, 1/3 sugar, same again,and again. Shake every 15 minute for 1 hour then refrgerate .you can use jalipanios but it want take as many the are great!!!!

**Wiskers** · 11-10-2010, 06:15 PM

Originally Posted by Rowdy

Here goes 46 oz whole dill, 2 cups sugar, 15 hot red peppers split and save the seeds
pour out pickles and juice: dice pickles in 1/4 inch peices put 1 third pickles back in jar 5 hot peppers, 1/3 sugar, same again,and again. Shake every 15 minute for 1 hour then refrgerate .you can use jalipanios but it want take as many the are great!!!!

Gonna make 2 batches tonight for deer camp! Thanks!!!

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Thanks buddy

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