crappiedoc,

I'm half joking about that fried comment. Everyone knows that it's bad for you. The question I have for you...is one oil better than another?? Also, how do you cook your fish? If you grill it (a lot of fish is kind of hard to grill crappie being one of them) how do you do it?? Once again, the best I've made grilled has been grilled in butter...bad again. Use butter, margarine, or 'I can't believe it's not butter'?? Advertisements and packaging always triy to skew what is the best choice (so you buy their product)...and price drives what I buy a lot of times.