Quote Originally Posted by DockShootinJack View Post
How did the Boston Butt turn out?
You barbecue computer? BBQ Guru? I have yet to buy one but I have been tempted. Ended up with a pellet grill instead. I do like the Komodo as well. I don't use it as much as it takea forever to cool all of that ceramic off. It does a wonderful job when I do use it
Butt was wonderful. Lots of flavor and it was a pretty good cut of meat to begin with.

I bought the least expensive komado, the Akorn from Lowes. Joined komadoguru dot com and learned about the blower. It absolutely maintains the same exact temperature until the charcoal runs out. For my usual setup that would be about 16 hours. I use a stainless steel caldron to hold my charcoal as that keeps everything clean. I could add more if I needed more time. I can’t remember the name of the company but heard the one you mentioned works well, too. I start by lighting with a propane torch, attach blower and go about my business.

Komado Joes are very nice but like you say stay hot a long time and are best left outdoors. I was concerned the ceramic would snap and wasn’t sure how the things worked, so I got the Akorn.

BTW- I ended up with four nicely sized vacuum sealed bags in the freezer. We ate some right away. Today I made deviled eggs and I am pretty good at those. I also like to keep some hard boiled eggs in fridge for her to snack on. Great on salads and such.I have seen some of the things you make and am very jealous of your skill set.