Quote Originally Posted by Bob D View Post
I bake all my jigs at 350 for 15 minutes or 20 minutes at 300. Gives them a great finish that won't chip. I fish a lot of pilings and rocks so I like my jigs to not chip too easily. Like most folks said, clear the eye of the jig before you bake, otherwise it's almost impossible to get them cleaned out so you can tie off.
This thread is from 2011 so I will just close it.

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