It is OK as long as it's slow like it has been lately.
Mine I lost the recipe for it. It was french and I got it from a very high end restaurant in a hotel in Houston many years ago. Now I just wish I still had it as I don't even use french any more as I don't find one I really like. This one was pretty easy to make and wow what flavor it had.
I think it came from the Hyatt there when it was pretty new, like in the mid 1970's. If anyone knows of a great french that is not like the stuff you get in a store I would love to try it.
OH I do make my own SW Ranch by adding in some Chipotle paste and use it on them SW Roll up's and other items like that. I don't do much Ranch by it's self though. Also good on any snack like chicken pieces and the like.
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