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Thread: Crappie at it's best

  1. #11
    Join Date
    Sep 2004
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    Toledo Bend In Texas
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    Yes gabulldog was a typo and I do them a lot since I didn't take typing and just am self taught so make a good many mistakes. Then add in a little dyslexia and there you have my problem tying in a nut shell.

    ready2fish I will sometimes let the wife use one of the packaged mixes, but what I like best is what was on these and that is just cornmeal with a little salt and black pepper and red pepper with a dash of Cajun spices.

    I don't like using corn flour and seems most of the mixes you buy have some mix of cornmeal and corn flour and spices. I prefer the texture of just cornmeal and it seems to not hold as much of the oil/grease as the others.

    Skip

    Peak Vise Dealer
    Tying Materials, Chenille and Hackle
    For Pictures of my Crystal, Nylon/Rayon or
    New Age Chenille Please PM Me! Also I
    have the Saltwater Neck Hackle and some
    colors of Marabou plus other things!

  2. #12
    Join Date
    Jan 2009
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    Easternshore,Maryland
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    Eat nothing bigger than the palm of your hand in one sitting,and eat as many times a day as you like,and what ever you like,EVEN the great tasting oily,tasty,fatty stuff"... as long as you live .As long as your not to the point now where the Doc" has forbidden anything.But whats allowed now should never" be in question for the rest of your life.Thank goodness for FISH!!!:D

    "WELL"...YOU ASKED"NOBODY TELLS ME NOTH'N!!!

  3. #13
    Join Date
    Aug 2008
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    Byron Center, Michigan
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    Quote Originally Posted by skiptomylu View Post
    Yes gabulldog was a typo and I do them a lot since I didn't take typing and just am self taught so make a good many mistakes. Then add in a little dyslexia and there you have my problem tying in a nut shell.

    ready2fish I will sometimes let the wife use one of the packaged mixes, but what I like best is what was on these and that is just cornmeal with a little salt and black pepper and red pepper with a dash of Cajun spices.

    I don't like using corn flour and seems most of the mixes you buy have some mix of cornmeal and corn flour and spices. I prefer the texture of just cornmeal and it seems to not hold as much of the oil/grease as the others.

    Skip
    Thank you, your picture of them sure made me hungry

  4. #14
    Join Date
    Apr 2008
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    Northfield VT
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    Very TASTY TASTY looking picture you posted there my friend. Glad you got into them, I can't wait!!!!!!!!!!!!!!!!

    Fatman

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