yes, slice peel dip n fry. make sure they are very fresh. all white inside without hollow pores i have found a truckload that were too old this year. just too busy to get out every day. some people like them some not. they arent a strong flavored shroom.

here is another way to try them too. more shroom flavor this way.

1 can cream of mushroom soup
mushroom chunks (i use about 2 soup can full)
1 egg, beaten
Cracker crumbs (i use unsalted then salt more if needed)
season with what you like but dont overpower the mix.
Mix together adding enough cracker crumbs to make a mixture like a salmon patty mixture. Form in small patties. Fry in butter until brown. i have also put this mix in muffin pans and baked. they dont last long at partys ill tell ya that. try it with portobelos all year long!