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Thread: What brand of cooking oil and seasoning for dem sweet crappie fillets?

  1. #1
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    Default What brand of cooking oil and seasoning for dem sweet crappie fillets?


    I like Crisco Vegetable Oil and Zatarain's Lemon Pepper Fish Fry with more salt added to the fillets, want to try something different.
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    I had to get away from peanut oil because of the heartburn. Use Canola oil, fine white corn meal and salt.
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    House Autry seafood breader and canola oil!!!! Best you ever ate!!
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    I think it's Laura Ann Peanut oil or Canola and any Zatarins with a kicked up dose of Tony's on the fillets. I like mine cooked hot as I can with out burning the grease and as crispy as possible especially if some are on the bone.
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    I also like blackened crappie when I don't feel like fried or in a hurry. Did some tuna tonight since I didn't have any crappie thawed out. Name:  uploadfromtaptalk1397779343110.jpg
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  6. #6
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    Tenderbake yellow corn bread mix, salt and pepper ( white pepper) and fry in canola oil, and a plate yellow grits.
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  7. #7
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    Try louana peanut oil leaves absolutely no oil taste if you keep it hot. Tried other peanut oil brands but they usually leave a taste behind. Use zatarains crispy southern batter if I want it a little spicy and regular cornmeal with salt and pepper if I want it plain. Zatarains also has a small box called bake & crisp that you bake in oven if you want a more healthy alternative. Not bad for oven baked coating.

  8. #8
    gabowman is offline Super Moderator * Crappie.com Supporter
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    Cheap veggie oil, salted corn meal with Tony's Creole seasoning, House Autry hush puppy mix with onions, home cut fries or tater chips and grated slaw....mmm
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  9. #9
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    I like Bass Pro Breading mix. I use the original and the mild mixed together. The original is spicy. It seems to have a good seasoning blend without being overpowering. I use vegetable oil for frying.

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    I tell you what Country wouldn't doubt if you get a hundred ways to serve up them crappie.I like yellow find ground corn meal salt and pepper as well as any other seasoning you can put on them done tried quite a few ways bout the only thing that might make a difference to me would be the cooking oil.

    Shucks them there made my tongue slap my brains out.
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