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Thread: What brand of cooking oil and seasoning for dem sweet crappie fillets?

  1. #21
    Join Date
    Nov 2011
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    Lake Oconee GA
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    I'll tell y'all one thing.....we need to have a crappie food fest! Tween me, Dmick , spiderman, country time and danbo...everybody needs to fast for a week!!! B some serious eatin goin on!!!!!
    Crappiedaze guide service pro staff, Jiffy Jig pro staff
    Seapro 19v CC, Lowrance Gen 2 touch, Driftmaster holders
    LIGHT WIRE HOOKS JUNKIE!!!
    Likes quick, Countrytime, chadchester1 LIKED above post

  2. #22
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    Oct 2009
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    Quote Originally Posted by Dmick34 View Post
    Only two people know the secret formula for my late grandmother's tarter sauce and we aren't allowed to travel in the same vehicle at the same time, just in case.
    Just in case two people have to travel in the same vehicle at the same time I know a certain dogie that can provide special protection to you for a minimal fee. By the way his name is not duke
    Likes thespiderman LIKED above post

  3. #23
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    Apr 2011
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    Season them with Tony's Creole Seasoning or salt & pepper, coat them with Zataran's Crisp Southern, and fry em in peanut oil @ 350 degrees till they float and give them two or three more minutes if you leave the bones in like I do.

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