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Thread: The future

  1. 04-06-2013, 02:35 PM #51
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    Phantom309
    Phantom309 is offline Crappie.com Legend
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    Well, I'll tell ya, I find that a steak with the bone in it, especially "T" bone, sure tasts better to me than without the bone.
    Might be the fat, but I find better tastes with the bone and what little fat there is, etc, etc, etc ...........
    Now, I got a buddy that's always cooking something, and his ribeye is outta this world, especially the crust on the
    outside, something about the rub he puts on it = addicting ..................
    "Teach a man to fish = he can feed himself "
    "Teach the world to fish = you won't have any fish left to eat "
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  2. 04-06-2013, 04:16 PM #52
    crappielimits
    crappielimits is offline Crappie.com 3K Star General
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    I just hate paying for that bone! I love a nice thick ribeye with a lot of fat marbling that has been aged! I think I will go have one!
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  3. 04-06-2013, 08:38 PM #53
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    Shine Runner
    Shine Runner is offline Crappie.com Legend
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    Quote Originally Posted by crappielimits View Post
    I just hate paying for that bone! I love a nice thick ribeye with a lot of fat marbling that has been aged! I think I will go have one!
    Amen! I knew I liked you for some reason. That is the best steak period 1 1/2"-2" thick. But I think I found my 2nd best beef meal. Ate 2nite at Smoke Jack in Alpharetta and had the Burnt Ends with pimentto cheese grits and grilled veggies. Have heard for years about burnt ends. Wow is the only way to describe them. I will be cooking a brisket soon and jazzing up the edges.



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  4. 04-06-2013, 08:48 PM #54
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    fireman1501
    fireman1501 is offline Crappie Wall Hanger II
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    just split him down the middle. My grandpa would beat me if I wasted that much fish.
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  5. 04-06-2013, 08:49 PM #55
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    Quote Originally Posted by crappielimits View Post
    A crappie fileted right does not waste meat. You have three cuts the 2 filets, 2 rib cages and a backbone. There is very little meat on the backbone so I pitch mine, as do most. I save rib cages for crappie chowder as it has little meat. How do you fry a 1.5 pound crappie whole? Must be a huge pan and a lot of grease! I agree I would rather eat a rib eye any day. By the way I eat my steak boneless too cooks better. Now I am not wild about seeing less than 11 inch crappie fileted or bream!
    Quote Originally Posted by fireman1501 View Post
    just split him down the middle. My grandpa would beat me if I wasted that much fish.
    My bad here you go
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  6. 04-07-2013, 08:36 PM #56
    crappielimits
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    Quote Originally Posted by fireman1501 View Post
    just split him down the middle. My grandpa would beat me if I wasted that much fish.
    Sorry was replying this morning and got paged out. I figured you probably split them. That's just not for me! I like to take leftovers for crappie sandwiches the next day. I am not a bone man! My father in law likes whole fish from 8-10 inches and I usually get his in the river or ponds. He says they fry better?
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