Quote Originally Posted by skeetbum View Post
I like em on the half shell, they call it. Skin and scales still on and broiled with some Old Bay seasoning, garlic and butter. Real good. If I’d had some open water I could’ve gotten a pic anyway. Can’t keep any right now. Now a slot snook would e been dinner!

Best I ever had was at a little Cuban/Columbian place on HWY 27 when I lived in Sebring.