Quote Originally Posted by Greenedog View Post
Great pics and story as usual! I too would like to hear how you prepare the ladyfish. I've heard of spooning out the meat and making something similar to crab cakes with them...is that what you're doing with the "babycakes?"
Yes that's right, actually found out via YT about 6 weeks ago....waiting to try method on Florida's seldom caught chain pickerel that has a zillion bones also very nice, mild meat. Tartar sauce or your favorite dipping sauce is the icing on your babycake!Goosebumps in Florida are
u2s
Ladyfingers is the poor man's Tarpon & the wise man's tablefare!!

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