Quote Originally Posted by shuorc View Post
Nice pics(beautiful orange on butterfly), do you eat the pickerel?--shu
Not recently, however, have tried them many ways, fried, baked, pickled, the Y-bones present the issue. Haven't really gone through the trouble of learning the filet technique (4-6 cuts lengthwise) for Pike family. I have however, made fish cakes after food processor grind. Nice solid white meat, good mild flavor.
Doug

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