Thread: Saltfest 1- Bloopers & more

Originally Posted by Slab

Dang, I did not know Snook and Pompano were so good. The Trout and of course the Crappie were fantastic as well. I had some of that trout you see on my moms pan too. My daughter brought me some, she did a great job. She baked it, dang good.

Ed- This may also be new to you and some others...a nice reason for you and others to diversify and enjoy what is already in place for us out there is a cool, easy tip that yields an excellent boneless, white morsel of goodness = Fish cheek scallops. I learned this while Chesapeake Bay blue fishing almost 50 years ago. While @ the public cleaning facilities, an unknown angler took the time to do for me, what I am now doing for you. The accompanying pics should be an easy learn and with practice/tasting a viable effort. Almost all species 5+ lbs are worth the effort. Futile with crappie, sorry diehards.
Check on the lid = Atsa nisa cheek meat!


u2s