Quote Originally Posted by Redge View Post
How do you know when to pick them?
What variety?
Super Cool!
I like the finger bananas, I get from an Asian market.


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They are the Flycaster variety cause I got them from member Flycaster. But my cook island buddy called them ladies fingers for what that’s worth. And I remember Flycaster saying to cut them green and let them turn yellow in a cool dry place. That first one was sweet and creamy. Real good. Prolly a shade green still. Coulda waited one more day. We will see as these others get ripe. Yum yum


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