They are the Flycaster variety cause I got them from member Flycaster. But my cook island buddy called them ladies fingers for what that’s worth. And I remember Flycaster saying to cut them green and let them turn yellow in a cool dry place. That first one was sweet and creamy. Real good. Prolly a shade green still. Coulda waited one more day. We will see as these others get ripe. Yum yum
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