Thread: The planning is over!!!

Reckon ya'll ain't to sure yer gonna catch fish at all ifin ya'll already ordering hot dogs to grill after fishin. See we going CATCHIN and will be fryin feeshes afterwards.

You know were old and can't eat that much fried food. Our doctors tell us to keep it down to 4 or 5 times a week. We haven't got our calender adjusted to tell wether fried food are porter house steaks for sat. nite. Besides HOOKER feed 100 people last sat. afternoon(there went 400 filets)so we try to have several hundred filets for a cook out at the crappie shack at Talquin.

Originally Posted by RAWHIDE

You know were old and can't eat that much fried food. Our doctors tell us to keep it down to 4 or 5 times a week. We haven't got our calender adjusted to tell wether fried food are porter house steaks for sat. nite. Besides HOOKER feed 100 people last sat. afternoon(there went 400 filets)so we try to have several hundred filets for a cook out at the crappie shack at Talquin.

Bought the local WalMart out of Talipia huh? Need us to send ya some Crappie to try. You would be surprised how much better they taste.RoflRofl

Just to clear things up...First of all, what the heck is a Talipia???...Is that something yall catch at Monroe??...But the only reason we are grilling some hot dogs is because it is quick and easy to fix and they are mighty good with chili. coleslaw or just mustard,ketchup and onions...That way we can get back to get some more fishing in...When we have a fish fry at Talquin, we feed everybody and just frying all those crappie fillets alone takes a good 2 hours, not to mention all the preparation with Hookers secret recipe and doing all the side dishes...We can't fry as many of those huge fillets at one time, so it takes a while. We saw the pics last week of those Monroe fillets.So as you can see, we are just getting enough nourishment during the weigh-in celebration so we can head back out and "cull" the rest of the afternoon...Or we can fillet the ones we were gonna cull and pack them in dry ice and ship to yall for a real fish fry!Rofl

Them were not filets!! They was just the cheek meat. The filets have to be served on broiler pans.

Originally Posted by huntinslabs

Them were not filets!! They was just the cheek meat. The filets have to be served on broiler pans.

We saw that pretty lady fileting fish at your slabfest. we don't care how old they are just as long as their 12 inchs are better. Are live wells have more respectability for sure

pick or choose this looks a alot like monroe FILITTLES to me just sayin

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