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Thread: Santa Fe Slabfest 2-26-2011

  1. 02-27-2011, 08:29 PM #21
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    SlowRideStu
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    A big thanks go out to Jeff & Dawn, Mike & Susan and flycaster for hosting and cooking. It was nice to meet Ed and his wife who have the best crappie site on the web
    Russ said it all what an awesome day! Great group of folks, good food, and a few laughs.

    THANK YOU ALL cant be thanks enought

    An all around wonderful day Hands Clapping


    "Many men go fishing all of their lives without knowing that it is not fish they are after".
    -Henry David Thoreau-
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  2. 02-27-2011, 09:07 PM #22
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    the "slab fest" looks like it was a success. guess its a good thing i did not come as i burned up my motor yesterday. looking for a good used 100 horse or so, pm me if you know where one might be. i had a 115 evinrude on that 20 foot basstracker pontoon (yes i know thats oversized for the boat)
    CG1 "Dances with fish"
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  3. 03-01-2011, 01:05 AM #23
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    Nice pictures, Nice smiles, Nice fish, wish I was there but did not get off until 8:00 sat so missed out again will really try to make next one
    Luke:5
    6And when they had this done, they inclosed a great multitude of fishes: and their net brake.
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  4. 03-05-2011, 05:09 AM #24
    cabo rick
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    Nice mess of specs.What was the best recipe when you cooked them up?
    Last edited by flycaster; 03-05-2011 at 05:55 AM.
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  5. 03-05-2011, 05:38 PM #25
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    cabo rick just dipped em in eggs and run em thru louisiana fish fry.drop em in 325-350 grease for about 3 minutes.speckanator and flycaster are great cooksHands Clapping
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  6. 03-05-2011, 07:25 PM #26
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    Quote Originally Posted by slabkeeper View Post
    cabo rick just dipped em in eggs and run em thru louisiana fish fry.drop em in 325-350 grease for about 3 minutes.speckanator and flycaster are great cooksHands Clapping
    That Louisiana fish fry batter was the BEST that I have tasted.
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  7. 03-05-2011, 09:58 PM #27
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    Try South Carolina fish fry......... lol j/k
    ,,,,,,,-------,,7777777,,,,,........99999...........www.catchcarolina.com
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  8. 03-06-2011, 06:33 AM #28
    cabo rick
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    Thanks guys.Will drag out my old deep fryer and give it a try.Usually i do the old olive oil and cayenne pepper in foil and on the BBQ.
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