Shelf life

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Originally Posted by shortdraw

I did try some more from this gallon and heated it to 350+ and it made no difference....i know for a fact they had some bad plastic...anyway using mf now seems to do a little better job

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What do you mean by a little bit better . Did you contact do it and and let them know .

The mf is a lot better.....more consistent seems to be a tougher plastic and it doesn't smell as bad. I will probably be using the mf from now on even tho it does cost a little more. When I said a little better probably being little sarcastic and was hard to pick up on that...my apologies...

Quote:

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Originally Posted by shortdraw

The mf is a lot better.....more consistent seems to be a tougher plastic and it doesn't smell as bad. I will probably be using the mf from now on even tho it does cost a little more. When I said a little better probably being little sarcastic and was hard to pick up on that...my apologies...

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MF has good plastic. just dont bag it and shelf it. it is one of the worst plastics there is when it comes to leaching oil. It will turn egg smelling over time as well. It has great characteristics when pouring tho.

True it leechs oil, but takes like a year. Smell is the same as the cooking smell only a lot stronger. IMHO best stuff to work with, just not perfect.