Quote Originally Posted by crappieseeker View Post
magnum, I use a small low wattage microwave, but I my problem has been with chartreuse which is sort of yellow so that may be the problem. I mean it seems to turn darker before it even gets melted good again.
I have had chartreuse do that also and the secret is shorter cook times. you will mess up a lot of plastic but you will figure out how to shorten your cook times to keep it from burning. I add dark colors to the scorched plastic and make dark colored jigs from it. Better than throwing it away.