Yep, I've done that.....I mix half-and-half crushed pork rinds with parmasan cheese. I whip up some eggs in a bowl.....dip the filets in the egg then into the pork rink/cheese mixture.......then into a hot skillet of olive oil. It is wonderful.
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Yep, I've done that.....I mix half-and-half crushed pork rinds with parmasan cheese. I whip up some eggs in a bowl.....dip the filets in the egg then into the pork rink/cheese mixture.......then into a hot skillet of olive oil. It is wonderful.
From the ARK-LA-MISS Delta....... Crappie Paradise ! ! ! !
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