well there recipe is easy

1. 5 day old rough fish
2. dont scale,gut or behead
3. leave in a warm refrigerator till ready too cook
4. just toss the whole thing in the dirty fryer, the crumbs in the bottom will coat the fish and the flavor of 20,000 eggrolls will give it seasoning
5. fry till all germs are killed
6. serve with plenty of alcohol and fortune cookies

almost same recipe as peking duck which is to leave out in sun for 2 months then serve