Take as many filletes as you want to cook and pat dry with papertowel.
In a bowl mix mayo and mustard to a light pastel yellow color and smear a light coat on each fillet. In a large ziploc bag place a bag of lays sour cream and onion chips. Take a rolling pin and crush the chips as fine as you can get them. Then take the coated fillets and roll them in the chips and place on a cookie sheet thats been sprayed with PAM . Preheat oven to 375 and bake fish until golden color . Usually aroud 35to40 mins.

Ingredents: crappie fillets
mayo
mustard
Pam
Sour cream &Onion chips (not ruffled)
A large bag will usually do around 20 fillets