I went to WalMart and bought some Zataran's Blackened seasoning. The directions on the back say to butter the fillets and sprinkle with seasoning evenly, then fry 2-3 minutes per side in a VERY hot skillet.

I did it, and I'll tell you I couldn't breathe when I was cooking it without coughing (Pretty sure it was the seasoning). It was awesome. I cooked 10 large fillets that way, and there was nothing but crumbs after me and the other 3 in my family got done. Me and the kids used tortillas, but the wife just ate it on the side with a salad.

Was very good, and very fast. 15 to 20 minutes from start to finish is my kind of cooking.