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I grill fillets and whole White Perch, along with a lot of other fish. Lemon and pepper with butter or mix butter and olive oil if you want to cut down on the butter. Tony's and butter, Old bay seasoning and butter. I like to put sliced onions, lemons on top of fish. You can put green onions inside with either dill or rosemary and thyme. I think W.P. are just good anyway you fix them. I like the grill pan, the one with holes in it better than the basket.
Last edited by WhitePerchJerker; 10-01-2008 at 07:31 AM.

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