Quote Originally Posted by rango View Post
i know a feller that cans brim. i dont see why crappie couldnt be done the same way. he catches small brim, cleans em and stuffs em in quart canning jars, adds a little water and some salt and cans em. when he gets ready for some fish patties, he uses em just like using salmon and makes his patties the same way. the bones get soft like sardine bones and he eats bones and all. swears by em
wonder if crappie gets to mushy this way, i guess i will have to try it and report back

giving fish away is something i do from time to time, sure makes ya feel good when you see a smile on there face