I don't know if y'all do this or not, but the first thing I do is peel the membrane off the back of the ribs. I give them a beer bath (with some extra spices) overnight and then put my rub on em an hour or so before going on the smoker. Then, it's the usual routine, low and slow (225 deg), JD wood chips on the charcoal for the first couple hours and spritz every so often with apple juice. The last 20 minutes they get Sweet Baby Ray's or Cattleman's sauce.