Horse shoe'er garden fresh veggies allready!! Cool I cant even find a tommato yet here in tenn. but got two (not hot house) out the garden yesterday!!That smoker in the previous post has some dandey beef ribs on it and I bet thats high dollar!! 2 lb briskett that gotta be a flat cut(not whole) but who's useing a lime juice marinade any thing acidic will waer down the enzimes of the meat and eventually make it mushey iff you dont watch!(to tender). Kind of like using fruit juice to actaully cook the meat. White grape juice lemon/lime grapefruit ju....I have a friend thats head chef at the casino's white grape juice what he uses most. But watch iff marrin. to long will alter taste. got to go Just got hungry all this talk bout bb q Got some left over baby backs from yesterday! Use a reciepe from air pork that memp. intl. cooks in memp. in may So i was told.Baby backs use small tool to run against bone to take the thin skin off the back side. Rub mustard both sides garlic powder then your fav. rub 1 1/2 hour on small brinkman with water pan 1/2 pan coals add chips few wet also cut 1 oinion skin and all for flavor toss on coal you will smell what i mean!! then suace down with a runney suace (I add bear with JDaniels KC's) to make it reel waterey!! Not thick will burn!! IFF its thick and you get it to hot!! Not good! Complete the process another 1 1/2 hour for a total of 3 hours and man check it out!! 1 1/2 on grill not wrapped and 1 1/2 wrapped suaced down !! IT was yaers back when it was popular with the mustard from what i understand. What we do now is when we lay our ribs on the first hour and half we load up the top with brown sugar!! The water pans the chit it never lets em dry! Good luck to all fishen/cooken RFY