Quote Originally Posted by bigfish5 View Post
i fillet my crappie , wash them really well in salty water to get any blood out. then soak them in salty water and lemon juice. rinse again real well. dip in water and batter in zateran's southern crispy, fry up real crispy in a frying pan(i use canola oil so i can use higher heat). fry up some pickles and some hand cut fries and have a feast. mmmmm mmmmm good. i think i'll have some for lunch tomorrow.
I've never heard of Zateran's southern Crispy