Reply With QuoteMy feelings exactly. If your tired of fried try baking with a little seasoning , real butter, and lemon juice. Serve with rice and some steamed veggies.Originally Posted by WhitePerchJerker
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I really think White Perch meat is to delicate to blacken but it can be done to an extent.
1967/68
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My feelings exactly. If your tired of fried try baking with a little seasoning , real butter, and lemon juice. Serve with rice and some steamed veggies.
Moderator of Beginners n Mentoring forum
Takeum Jigs
Crappie on the Half Shell
You might want to try this. The boys in south La cook red fish this way. I have tried it on bass, catfish and crappie. All you do is filet and leave skin and scale on. Throw scale side down on hot grill, throw on some Tony Sach. seasoning, and a big dollop of butter. you dont never flip it just let it cook til the skin starts to curl. I know it sounds crazy but its goooood. we usually fire up the grill when we start cleanin fish.
That just the way I am.....
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