Quote Originally Posted by crappiecrazy View Post
CP,
I am not a great fan of hybrids and rockfish as tablefare but they are pretty good just "rolled" in the weisenberger mix. About the only way that I really like em. CP have a good week!
CC
If you make sure and get all of the "red" side meat off your Hybrid/Striper/White Bass filets ... they ain't half bad. That "red" meat is where all the 'strong fish taste' comes from. They ain't gonna be milky sweet, like a Crappie filet ... or have the sweet/nutty taste of a skin-on fresh caught Crappie. But, good enough to bring home a few, when you can get'em

... cp