First off get yourself a nice thick NY Strip. Take a teaspoon of bourbon and rub on each side then sprinkle with Lawry's and a dash of black pepper. Let it reach room temperature. Place over hot coals, flip after 2 minutes. Set on cooler side of the grill after 2 more minutes. Let it cook in the lower temp for the rest of the time you want. But at least a couple minuets per side. Remove from heat, cover and let rest for about 4-5 minutes before cutting.