Quote Originally Posted by sac-a-lait
Hey you guys using bags and water must not of had one bust or leak and found it the next day...WOW...You talk about a MESS. For me that happened long ago and I gave up bags QUICK. I say all my 1 gal milk or water jugs. When I want to freeze fish, I just cut the top part of the jug off (just the top 3-4 inches, making a kinda tupperware bowl. I then fill it up with filets and top with water. When I thaw them out I throw the container away. Works great I can add water if needed. Much stronger than bags. JMO
Cool Whip containers and the like work well too.