Jerky marinade
2/3 cup soy sauce
2/3 cup worchestishire sauce
1/4 cup light brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon Lawry's season salt
1 teaspoon liguid smoke
Tobasco sauce
Mix all ingiedients in large bowl (tobasco sauce is only used for spicy jerky, added to taste). Slice 2-3 pounds of meat in 1/8 inch thick strips. Marinate meat over night and put in dehydrater. Cook until strips don't bend without cracking. You can adjust the Liquid Smoke to the taste you prefer.
For ground meat I use Hi Mountain Jerky Cure and Seasoning in original and Cajun blend flavor.
Last edited by magnum500; 11-07-2007 at 04:05 PM.
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