1/2 BBQ Pork with Dill Pickles & 1/2 Shrimp on Homemade Pizza Sauce

[Rojo]

We visited Bon Temps Saturday and brought home a doggy bag of Boiled Shrimp & Crabs.

Our A/C has been out since Friday, I installed a new Evaporator Coil yesterday so today just coasting. I had made 2 pizza crusts so I could make a Crawfish pizza for Bon Temps' Crew last Saturday the other crust was in the fridge here. When we went to Ross Barnett I brought up a bag of my Pulled Pork Rib meat for tacos on night and had BBQ Pork leftover.

This pizza popped in my head yesterday so I did the throwdown today.



I wanted to try stretching a cold crust and using the fingertip method it stretched just fine. Then I Proofed the crust.



I already had homemade pizza sauce made, Bon Temps' boiled shrimp, my bbq pork, and the rest of the fixin's to build the pizza.



The red sauce need to go under the shrimp but the pork need to be under the BBQ sauce so until I got to the onions I worked one side at a time.



Proofing the crust from cold it really blew up and got a perfect texture. You could hold the back of the pizza crust and just munch down till refusal. I'm in the recliner now, eyes closing, head nodding. Nap time.