HaHa: 
Reply With QuoteI know you took that last picture with the big mushroom front and center just for me didn’t you?….
The bbq and pickle sounds interesting. I bet that was tasty!
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1/2 BBQ Pork with Dill Pickles & 1/2 Shrimp on Homemade Pizza Sauce
We visited Bon Temps Saturday and brought home a doggy bag of Boiled Shrimp & Crabs.
Our A/C has been out since Friday, I installed a new Evaporator Coil yesterday so today just coasting. I had made 2 pizza crusts so I could make a Crawfish pizza for Bon Temps' Crew last Saturday the other crust was in the fridge here. When we went to Ross Barnett I brought up a bag of my Pulled Pork Rib meat for tacos on night and had BBQ Pork leftover.
This pizza popped in my head yesterday so I did the throwdown today.
I wanted to try stretching a cold crust and using the fingertip method it stretched just fine. Then I Proofed the crust.
I already had homemade pizza sauce made, Bon Temps' boiled shrimp, my bbq pork, and the rest of the fixin's to build the pizza.
The red sauce need to go under the shrimp but the pork need to be under the BBQ sauce so until I got to the onions I worked one side at a time.
Proofing the crust from cold it really blew up and got a perfect texture. You could hold the back of the pizza crust and just munch down till refusal. I'm in the recliner now, eyes closing, head nodding. Nap time.
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I know you took that last picture with the big mushroom front and center just for me didn’t you?….
The bbq and pickle sounds interesting. I bet that was tasty!
Rojo LIKED above post
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I looked down fixin' to take another bite and I just picked up the phone and snapped a shot of that big 'shroom riding on top of the Shrimp. I just can't help myself sometimes..........Originally Posted by SuperDave336
I know you took that last picture with the big mushroom front and center just for me didn’t you?….
The bbq and pickle sounds interesting. I bet that was tasty!
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
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We get these Cheeseburger Pizzas in the back of Diamondhead and they bake the Pickles right in the Pizza. Since we both love fried Dill Pickles I had to give it a try on the BBQ Pizza. It was fantastic. My Wife is a Shrimp eating feen but left the Shrimp on the cutting board to smoke the BBQ pizza. It's a Home Run for sure.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
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WOOF! I’m a doggie and have a bag! Looks simply delicious.
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Looks very interesting bro , quite a difference from side A to side B …
sum kawl me tha outlaw ketchn whales
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Mushrooms it's what's for dinner.
The love for fishing is one of the best gifts you can pass along
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