Quote Originally Posted by BuckeyeCrappie View Post
Not sure how I missed this but it sure looks yummy. I’m sure it would go great on a morning English Muffin
Turns out it's Fantastic! Using a reduced sugar allows for guilt free consumption. Almost all Plurrey flesh & skins. Certainly like eating fresh Plurreys on a toasted Engilsh Sourdough Muffin. Salted Butter really sends it over the top! That little bit of salt pairs very well with the fruit jam.