I just watched a video where John Godwin (from Duck Commander) was fixing fresh crappie. He put all the fillets in a large bowl and covered them with sour cream. Then, he put lots of flour over them and mixed it all together before frying them. All of the other fishermen thought it was delicious.

Now... I am not a fan of sour cream, but I want to alter this by using Crema instead of sour cream. I have never used Crema before for anything. Any thoughts?