Thread: We cooked some crappie

scaled filets with the skin on them .
sure are curly rascals that way .
scored the filets a bit and then .
into the egg ,then dry mix , then pan , then a tad of smoky daddy and ....
a squeeze of lime before they hit the heat
about 15 minutes at 375 or so and then ....
its all about to get consumed
the slaw was homemade and the cilantro rice as well
and we toasted a few garlic buttered baguettes on the side
had 2 nice lunches left over and enjoyed the dinner bigtime
so just when ya thunk we never kill no crappie and eat them .....
ya might have been mistaken