Quote Originally Posted by Ketchn View Post
We tried to make it one time and our cheese disappeared too ….
Interesting, sure like the way your bread rose , looks just fine to me….
Mmmmm
I kneaded the dough before letting it rise this time. Kneaded for 10 minutes. Very, very sticky at first but as the gluten grew the stickiness subsided. The crust stretched so well I had plenty of dough for stuffing the edge. I will make this again.