Yum!
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chasing crappie yesterday to high speed trolling for wahoo today. Got a 20lb’r.
rubbed liberally with concoction of Everglades cactus dust, five spice and Montreal steak seasonings. High heat, bit of olive oil in pan 20/30 sec each side than str8 to freezer for 10 min before slicing.
japanese bbq sauce mixed with chunky chili oil for dipping.
Yum!
Looks tasty
The love for fishing is one of the best gifts you can pass along
Wow and that crab looks real!
“If your too busy to fish, you’re too busy!” Buddy Ebsen
PROUD MEMBER OF TEAM GEEZER
(Billbob and “G” approved!)
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https://heavenornot.net/
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Mud LIKED above post
Nice!
Home - Tim Rahn Photography
great photagrapher; he’s got a gallery in Robbie’s of Islamorada. Amazing fish pics
SuperDave336 LIKED above post